Dinner

Turkish Bread w/ sundried tomato tapenade and pesto  $8

Almond Dukka, olive oil and balsamic  $8.

Garlic or Herb Bread  $7.

Entrees

Oysters Natural  $13

Oysters Kilpatrick  $15

Oysters w/ salmon sashimi, wasabi and lime  $16

Oysters w/ herb crust, lemon aioli  $16

Almond Crumbed Lambs Brains w/ prosciutto, wilted spinach, garlic butter  $17

Seared Scallops w/ fennel salad, eggplant puree and basil oil  $21

Twice Baked Goats Cheese Soufflé w/ tomato cream, celeriac remoulade  $19

Tasting Plate – grilled prawns, chorizo, salt and pepper squid, fried pork belly  $24

Prawn Wontons in a kaffir lime broth w/ bokchoy  $19

Soup of the Day w toasted turkish  $12

French Onion and Blue Cheese Tartlet  $17

Mains

Master Stock Braised Duck w/ truffle oil mash, red onion jam and asian greens  $32

Thai Roasted Beef Ribs w/ sweet fish sauce, fragrant rice, chilli  $30

Open Chicken Ravioli w/ goats curd, mushrooms and fennel sauce  $27

Beef Fillet w/ crushed potato, jambon serrano, prawns, roast tomato, porcini cream  $36

Twice Fried Pork Belly w/ palm sugar glaze, beetroot jam, fragrant rice  $29

Moroccan Barramundi w/ spiced du phy lentils, chilli jam  $29

Char-grilled Lamb Fillet w/ tomato and pea risotto  $32

Sides

Wok tossed vegetables  $7

Steamed beans w/ garlic  $7

Greek salad  $9

Crushed potato w/ pesto and crème fraiche  $7