Shearwater Restaurant invites you to use our restaurant for your next party, wedding or function

• Fully Licensed
• Variations to menus can be accommodated, especially vegetarian and dietary options
• Seating up to 100 persons
• Minimum Booking - 20 persons
• For smaller private functions Shearwater Restaurant can be divided into two areas of 40 and 60 persons.
• Live Music, decorations, cakes etc. can all be arranged by us
• Children's menu avaiable
• 20% Deposit at time of booking

FUNCTION MENU #1

$46.00   3 COURSES   (both include savoury breads on arrival)
$38.00   2 COURSES       

Please create your menu by choosing TWO dishes from each entrée, main and dessert options.

Entrée

• Dorrigo Bush Salt and Pepper Squid w/ a noodle salad and chilli lime glaze
• Poached Chicken, walnut, apple salad w/ strawberry vinaigrette
• Caesar Salad
• Fresh Linguini w/ wild mushrooms, asparagus and grana padano

Mains

• Char-Grilled Fillet of Beef w/ Mediterranean vegetable stack, sweet potato cake, béarnaise sauce and cabernet vinegar reduction
• Roasted Chicken Breast w/ pea and mushroom risotto, roasted tomato and pesto
• Grilled Barramundi Fillet w/ fragrant rice, green curry and bokchoy
• Polenta Cake w/ mushrooms, brocclini, toasted almonds, tomato and fetta salad

Desserts

• Sticky Date Pudding w/ hot butterscotch sauce
• Chocolate Brownie w/ hot chocolate fudge and icecream
• White Chocolate and Cointreau Crème Brulee
• Lemon Tart
• Warm Orange Cake w/ orange syrup, lemon curd and double cream

BYO for Functions – Wine only $6 corkage per person