Lunch

Entrée / Breads

Grilled Turkish Breads w/ sundried tomato tapenade and pesto w/ almond dukha, fetta, olive oil & balsamic $8

Garlic or Herb Focaccia $7

Soup of the Day w/ toasted turkish $12

Oysters Natural ½ dozen $13

Oysters Kilpatrick ½ dozen $15

Seafood Tasting Plate Sml  $18.  Lge  $26.

Twice Fried Pork Belly w/ master stock glaze and fragrant rice $14

Seared Scallops w/ egg noodles and black bean vinaigrette $17

Mains

Pasta of the Day – locally made fresh pasta - ask for today’s selection $17

Thai Chicken Salad w/ coriander and palm sugar mayo $19 w/ rice $21

Moroccan Spiced Fresh Barramundi Fillet, corn fritter, salad greens $25

Classic Fish & Chips w/ lemon aioli and salad greens $19

Spiced Lamb Burger on toasted Turkish, salad and onion jam $15

Caesar Salad $16 w/ chicken or salt & pepper squid $19

Twice Baked Goats Cheese Souffle w/ tomato cream, celeriac remoulade $19

Char Grilled Eye Fillet w/ herb and fetta roesti, confit of mixed mushrooms $28

Risotto w/ mushrooms, fennel, goats curd, serrano ham $19

Open Ravioli of prawns, goats cheese, walnuts, spinach and caper brown butter sauce $26

Prawn Pad Thai w/ crispy pork belly, cashews and lime

Master Stock Braised Duck w/ truffle oil mash, beetroot relish and Asian greens $25

Toasted Focaccia filled w/ pumpkin, fetta, roasted capsicum, pesto and chilli jam $12 w/ chicken or bacon $15

Sides

Chips Sml  $5   Lge  $7

Greek Salad $9

Crispy Potatoes w/ crème fraiche and pesto $7